At LENNYS Grill & Subs our vision is simple – Consistently make and serve great food! We start with fresh ingredients, high quality proteins, and fresh baked bread. We add a well-trained team that is committed to ensuring every guest leaves completely satisfied. The result – a guest experience that keeps customers coming back for more.
LENNYS Grill & Subs is the place to find World Class, authentic Philly Cheesesteaks served hot off the grill, delicious subs with meats and cheeses sliced about 37 seconds before landing on our made-to-order sandwiches, and fresh sliced veggies piled high on freshly baked, craft bread. And all of these delicious ingredients go great on our salads as well. Our commitment to our guests is clear. The quality of our product creates a passionate, loyal customer base with solid repeat business.
Started in Memphis, Tennessee in 1998, our goal is to expand outward from the city of Memphis in order to grow the business strategically. Currently our largest presence is in the southeast region of the U.S. We are looking to expand in select cities in this region, as well as other select geographies. We are looking for owner operators who embrace the culture and vision of the LENNYS Grill & Subs brand.
Consumers eat an average of 3.7 sandwiches a week. — Sandwich Consumer Trend Report, Technomic April 2016
Nearly half (48%) of consumers strongly agree that they would be willing to pay more for sandwiches that feature premium or higher-quality ingredients, which is up from 43% in 2014. — Sandwich Consumer Trend Report, Technomic April 2016
“A shift within quick-serve is happening. While seasoned franchise companies have historically focused on speed and low prices, the newer concepts are looking to compete on quality and atmosphere. A big indicator of fast casual’s rising power is the response of the old guard. Remodeling stores for a more upscale appearance, revamping menus with more premium choices and even testing out fast-casual spinoffs of their proven concepts. Amid a growing backlash against fast food and its reputation for being unhealthful — plus demands for fresher, more sophisticated options — this trend may be key to quick service keeping its place as franchising’s strongest segment.” — Entrepreneur Magazine Franchise 500
LENNYS Grill & Subs exemplifies the benefits of a franchise system. We provide the highest quality products, a proven operating system, and best in class franchisee support. Franchisees also receive assistance with real estate and construction, along with ongoing training and support systems.
We provide world class support for our franchisees. LENNYS Grill & Subs has invested heavily in support systems that position our franchisees for success. As a LENNYS Grill & Subs franchisee, you can expect:
Site selection assistance
Turn-key restaurant construction
Purchasing and distribution solutions
Marketing and grand opening promotion support
Operational coaching and follow-up
We provide a minimum of four weeks of in-depth training to new franchisees. Our training is hands-on. It is three weeks spent in a certified training restaurant, along with one week at LENNYS University in Memphis. We provide franchisees with a Point of Sale system that provides solid support tools and business intelligence, 24/7 assistance from your LENNYS Franchisee Business Coach, a Restaurant Manager Certification Program, LEARN — our online training solution, marketing support, and complete guides to our Brand standards and operations.
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