How To Make The Best Sub Sandwiches With Lennys’ Tips

How To Make The Best Sub Sandwiches With Lennys’ Tips

Sub sandwiches are a beloved staple in casual dining. Their versatility and convenience make them perfect for any time of the day. That may be why Americans flock to restaurants for this delicious meal instead of making it at home. We love our sub sandwiches so much that we’ve contributed over $45 billion in revenue to this niche industry in the last five years! But not all sub sandwich shops are created equally. Lennys Grill & Subs is proud to have become a favorite destination for sandwich lovers in recent years. Here’s what we’ve learned about how to make the best sub sandwiches in the country:

  1. Start With Quality Bread

The foundation for any great sandwich is the bread. The last thing you want is stale or crumbling bread to ruin your dining experience. We believe so strongly in this basic principle that every Lennys location bakes their bread fresh daily. 

  1. Choose Fresh Ingredients

Fresh ingredients are essential to making the best sub sandwiches. Using the freshest, quality ingredients provides a consistently delicious sandwich every time. At Lennys, we source only the highest quality produce, meat, and cheese to ensure our guests enjoy a delightful meal at every visit.

  1. Perfect the Protein Layer

We believe that the right protein lies at the heart of any great sub. That’s why we use the highest quality meats available. Our  protein-packed options are sourced from companies we know and trust, so you will get a consistently great sandwich every time.

  1. Layer on Flavorful Condiments

Condiments are where you can really start to personalize your sub sandwich. Classic options include mayonnaise, mustard, and Italian dressing, but don’t be afraid to get creative. We’ve perfected a delicious condiment that wows our guests every time. Our signature Hot Pepper Relish is in such high demand that we sell it in individual jars for guests to take home and share with others.

  1. Try Unique Flavor Combinations

There is nothing wrong with a tried-and-true sub sandwich. After all, you will find traditional fan favorites like the classic meatball and Philly cheesesteak on our menu. But sometimes you need to spice it up a little. The Lennys team is always hard at work taste-testing new combinations to find the ideal sandwiches for our restaurants. That’s how we came up with our tasty Chicken Buffalo, Hot Italian, and Deluxe Club!

  1. Don’t Forget the Cheese

Sometimes cheese is an afterthought. However, when thinking about how to make the best sub sandwich, this key ingredient should take center stage. Try experimenting with different varieties. Options like Swiss American and creamy provolone can take your sandwich to a whole new level!

  1. Assemble With Care

How you assemble your sub sandwich can make a significant difference in the presentation. After all, sub crafting is an art form! Layer ingredients in a way that ensures each bite has a balanced mix of flavors and textures. Our team takes special care to ensure every sub sandwich has the perfect combination in every bite.

Do you love sandwiches as much as we do? Why not consider joining the Lennys family? At Lennys, we are always on the lookout for new franchisees. Contact us today to learn how you can become a Lennys Grill & Subs franchise owner!

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