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2017 Franchisee of the Year Andy McGee prepares to open his second location in Alabama in early March.
From Lennys Grill & Subs Employee to Multi-Unit Owner Back in college, Andy McGee was first introduced to the Lennys Grill & Subs brand when he worked at one. It was then that he decided he would someday be a small business owner. In 2007, at the age of 24, he opened his own location with Steve ...read more
How a married couple built the highest-sales Lennys Grill & Subs restaurant Don and Sarah Bomar have been in the Lennys system since the early 2000’s and became franchise owners of the Bartlett, Tennessee, restaurant in 2003. Their location is the original Lennys restaurant established in 1998, and to this day they still serve the ...read more
Premium sandwich franchise strengthening its foothold in the Southeast with new franchisees who were loyal customers before they bought Lennys Grill & ...read more
Lennys Grill & Subs Franchise provides top quality career opportunities for veterans as it continues to grow in untapped markets For many ...read more
The premium sandwich franchise recently honored outstanding franchisees and announced plans for strategic brand growth This summer, franchisees from across the Southeast ...read more